Kitchen Workers will be responsible for cleaning dishes, kitchen, food preparation equipment, or utensils. Sorting and rinsing dirty dishes, sorting and stacking clean dishes, washing pots, trays, and pans by hand. Also responsible for performing a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. May also sweep floors.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am - 4:00pm, 9:00am - 5:00pm, or 2:00pm - 10:00pm. Shift hours may vary.
Please see job description for additional information.
Employment period: Nov 15, 2026 – Mar 31, 2027
