Produce consistent high-quality food according to the recipes, menus or assigned specials in a timely, organized manner. Ensure a high level of safety at all times. Follow required cleaning and sanitizing procedures.
35 hours of work per week. Normal shifts: 8am-4pm, 3pm-11pm, 2pm-10pm, 7am-3pm, 5am-1pm. Resort is open 7 days a week. Workdays and shift times will vary. Shifts vary based on business levels, occupancy, and scheduled events. Holiday and weekend shifts are required.
$20 per hour and $30 per hour for OT when available. Must be able to work weekends and holidays. All applicants (US workers and foreign workers) must complete criminal background check prior to start of employment. On the job training is not required but will be provided if necessary.
Employment period: Oct 1, 2026 – Jan 1, 2027
