Prepare a variety of foods for service to guests. Perform food grilling, broiling, roasting, baking, steaming, butchering, and other cooking techniques as needed. Portion, arrange and garnish plates or buffets for service. Preparing food and ingredients for menu recipes and use various kitchen tools and equipment. Inspect and clean food preparation areas and equipment to ensure sanitary food-handling practices. Ensure food is stored, cooked, and rotated correctly. Clean and sanitize food preparation areas and necessary equipment and tools for food production and service. Prepare foods for restaurant, banquets and grab-and-go venues.
Employment period: Nov 9, 2026 – Mar 31, 2027
