Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks will maintain the cleanliness of their kitchen area by cleaning, sweeping, mopping, and removing trash when needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00AM – 1:00PM, 12:30PM – 7:30PM, or 4:00PM – 11:00PM. Shift hours may vary. Please see the attached job description for additional details.
Employment period: Oct 15, 2026 – May 15, 2027
