Line Cooks will be responsible for preparation and execution of breakfast, lunch, and dinner, including preparing, seasoning, and cooking dishes such as soups, meats, vegetables, or desserts in restaurants, rotating food to ensure freshness, assisting with ordering supplies, inspecting and cleaning food preparation areas or serving areas to ensure safe and sanitary food-handling practices, and ensuring prepared food quality meets company standards.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am to 2:00pm, 8:00am to 4:00pm, or 3:00pm to 11:00pm. Shift hours may vary.
Please see job description for additional information.
Employment period: Oct 1, 2026 – May 31, 2027
