Line Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Cooks are also responsible for maintaining a clean and sanitary work area by using disinfectant spray to clean hard surfaces, mopping floors at the end of each shift, and regularly removing trash and replacing liners as needed.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm or 3:00pm to 10:00pm. Shift hours may vary.
See attached job description for additional information.
Employment period: Oct 15, 2026 – May 15, 2027
