Line Prep Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Line Prep Cooks will also be responsible for setting up service units with needed items, ensuring that assigned work areas and equipment are clean and sanitary, setting up, maintaining, and breaking down prep cook station, and adhering to state and local health and safety regulations.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm, 12:00pm to 7:00pm, or 4:00pm to 11:00 pm. Shift hours may vary.
Please see job description for additional information.
Employment period: Nov 1, 2026 – May 1, 2027
