SOC Code: 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers · Clean and shuck oysters · Separate meat by size/quality · Prepare seafood for wholesale/retail sale · Clean and sanitize work areas and equipment · Maintain compliance with food safety regulations
SOC Code: 53-7064 — Packers and Packagers, Hand · Weigh, count, and measure product · Place seafood in containers · Seal, ice, and pack products · Assemble boxes
SOC Code: 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand · Move, dump, and distribute product · Perform dock work · Remove oysters from boats or trucks · Load finished products onto trucks · Use material handling equipment (occasional) · Place raw product on processing tables · Freeze and shovel oysters
See attached Addendum.
Employment period: Oct 1, 2026 – Apr 15, 2027
