Pastry Cook/baker at BONTA’ BAKERY in Naples, FL

BONTA’ BAKERY logo
  • Full Time
  • Seasonal
  • in office

Pastry Cook/baker

  • BONTA’ BAKERY
  • Posted 1 week ago
  • Location: Naples, FL, 34102
  • Salary: $18.41 per hour

Job Overview

  • Published On: Aug 3, 2026
  • Application Due: May 1, 2027
  • Job Type: Full Time
  • Work Term: Seasonal
  • Language: english
  • Views: 2

Company Overview

  • Employer: BONTA’ BAKERY
  • Location: Naples, FL, US

Job Description

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, and other deserts and baked goods.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-10p.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Employment period: Oct 1, 2026 – May 1, 2027

Job Details

  • Work arrangement: in office
  • Work hours: 35 hours per week
  • Salary range: $18.41 - $18.41
  • Postal code: 34102

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