Porters will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods to be cooked or served, and sorting and removing trash. Porters may need to occasionally lift and/or move up to 50 lbs. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 6:00pm or 1:00pm to 9:00pm. Shift hours may vary. See attached job description for additional information.
Employment period: Oct 1, 2026 – May 15, 2027
