The Production Line Operator is responsible for using hand tools to perform cutting and trimming of pork products. The specific responsibilities include: (1) Proper, safe handling and carrying of knives, including keeping knife sharp, concentration on tasks when using knives, and maintaining proper work-place spacing; (2) Follow all GMP, Food Safety/Quality and Safety rules; (3) Understand proper cuts of pork for customer specifications and yields; (4) perform safe handling and disposal of meat products; (5) Communicate any known deficiencies or issues with the product or process; and (6) Always wear required personal protective equipment when performing job.
Employment period: Oct 1, 2026 – Jun 30, 2027
