Steam, clean, and pick whole crabs, weigh, separate processed meat by size, or quality, and place in containers, and seal, count, measure, ice, debone, pack, cook, break, seafood processing, and preparation of orders for wholesale/ retail sale. Clean and prepare work and equipment to meet all regulations state and federal satisfactory for food safety, load/unload, may have occasional use of material handling devices, dump, move, dock work, freeze, shovel crabs, staple and assemble boxes. Workers will assist with removing raw product (crabs) from boats or trucks, and place in processing area, or on to tables to be processed. Workers will also assist with placing finished products onto trucks for shipment.

Piece rate may be offered; rate is determined based on prevailing wage determination.

See attached Addendum.

Employment period: Oct 1, 2026 – Dec 31, 2026