Clear and reset tables, refill water and drinks. Clean tables; remove dirty dishes; replace
soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and
dishes. Help with tasks like running food to tables, cleaning the dining area, and assisting with
guest needs to maintain efficiency and cleanliness. Stocking service stations to support
servers and to ensure a smooth dining experience for all guests.
Employment period: Oct 1, 2026 – May 31, 2027