Facilitate food service. Clean and clear tables of used linens, china, utensils. Set tables; replenish supply of clean linens, china, utensils. Supply service bar with food. Serve water, condiments, and coffee. Run food from kitchen to patrons’ tables. Help set up / break down buffets and keep buffet replenished with food, dishes, containers and utensils. May perform other reasonable job related duties as needed.

***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-12a.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.

Employment period: Oct 1, 2026 – May 31, 2027