Servers will be responsible for greeting customers, presenting menus, answer questions about menu items, taking food or beverage orders, and serving food and beverage items customers at tables or the bar. Prepare bring checks and collect payments. Clean tables, counters, and bars after customers have finished dining. Remove dishes and glasses from tables, counters, bars, and take them to kitchen for cleaning. Stock service areas and bar with supplies. Mix and prepare flavors for mixed drinks. Wash glasses or other serving equipment at bars. Prepare tables and bar areas for meals, including setting up items such as linens, silverware, and glassware. Wiping down and sanitizing tables, chairs, bar tops, and service stations regularly. Cleaning of side stations and restocking all food and beverage areas with necessary supplies, such as napkins, condiments, utensils, glassware , and plates. Assisting with closing duties, such as resetting the dining room, organizing supplies, and ensuring all areas are clean and ready for the next shift. Washing/polishing service and bar equipment regularly. Replenishing ice bins, beverage stations, and garnishments throughout the shift.
Anticipated days and hours of work per week and schedule: All workers will work a minimum of no less than 35 hours per week. Open seven days including holidays. Shift hours are the following: 9:30am to 4pm; 3pm to 10:30pm; 9:30am to 10:30pm (double). All shifts listed include breaks. Shift days and work hours vary and may include based on special events and parties.
SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.
Employment period: Oct 15, 2026 – Apr 15, 2027
