Servers will be responsible for greeting customers in both traditional seated dining facilities and walk-up fast causal settings, taking and placing orders, carrying trays and plates, serving food and beverages to both seated and walk-up customers, cleaning and clearing tables, and preparing and serving coffee, espresso, and specialty drinks according to standardized recipes. Servers may need to occasionally lift and/or move up to 50 lbs. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm, 8:00am - 4:00pm, 2:00pm -10:00pm, or 3:00pm - 11:00pm. Shift hours may vary. Please see attached job description for additional information.
Employment period: Oct 1, 2026 – May 31, 2027
