Responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables.
Anticipated days and hours of work per week and schedule: All workers will work a minimum of 35 hours per week (no less than) and 5 shifts per week. Shift days and work hours vary. Shifts - Morning: 7am to 1pm; Mid-day: 9am to 4pm; Evening: 2pm to 10pm. Different shifts not listed may be needed based on events. Overtime: As needed only.
SEE ATTACHED DOCUMENT UPLOAD FOR FULL COPY OF THE JOB OFFER - Note to Certifying Officer: Attached is a full copy of the job offer. If any information on this job offer needs to be added to the ETA-9142, we grant you permission to add the information listed in this attachment.
Employment period: Oct 1, 2026 – May 15, 2027
