Servers will be responsible for greeting customers, setting up the dining areas, assisting with banquet setup, taking and placing orders, carrying trays and plates, serving food and beverages, running food, and cleaning and clearing tables.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00am to 3:00pm, 12:00pm to 7:00pm, or 4:00pm to 11:00pm. Shift hours may vary.
Please see job description for additional information.
Employment period: Oct 15, 2026 – May 1, 2027
