Servers will be responsible for greeting members and guests, setting up the indoor and outdoor dining areas, taking and placing orders, carrying trays and plates, mixing and serving both alcoholic and non-alcoholic beverages, stocking the bar as necessary, and cleaning and clearing tables and dining areas. Servers may also assist with putting out and bringing in beach chairs and tables. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:30am – 5:30pm, 11:00am – 6:00pm, or 4:00pm – 11:00pm. Shift hours may vary. See attached job description for additional information.

Employment period: Oct 1, 2026 – May 31, 2027