Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, demonstrating knowledge of the menu, cleaning and clearing tables, informing guests of daily specials, completing opening and closing tasks, assisting with set-up and recovery for banquets and buffets, performing side work, stocking supplies, and mixing and serving alcoholic and non-alcoholic drinks. Service will include both banquet and a la carte dining as well as occasionally greeting and seating guests and running food. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm or 2:00pm - 10:00pm. Shift hours may vary. Please see attached job description for additional information.

Employment period: Oct 1, 2026 – May 29, 2027