Servers will be responsible for setting up the dining room, taking and placing customers’ orders, carrying trays, serving food and beverages, cleaning and clearing tables, mixing and serving alcoholic and non-alcoholic drinks, and stocking the bar as needed.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm and 2:00pm - 10:00pm. Shift hours may vary.
Please see attached job description for additional information.
Employment period: Oct 15, 2026 – May 15, 2027
