Servers will be responsible for greeting customers and escorting them to the table, setting-up the dining areas, answering the phone and taking reservations, taking and placing guest orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm or 4:00pm to 11:00pm. Shift hours may vary.
Please see attached job description for additional information.
Employment period: Oct 1, 2026 – May 31, 2027
