***Original***
Serve food, water, soft drinks & alcoholic beverages. Present menus, take orders, relay order to kitchen. Complete side work, clear tables, carry dishes from dining room to kitchen, keep station areas clean. Supply clean linens, silverware, glassware, dishes in dining room. Assist with set-up, cleaning, opening/closing of restaurant/food and beverage area. May be required to perform duties in an outdoor environment or at banquet events. May perform other reasonable job related duties as needed.
***RFI response***
Set-up, cleaning, opening/closing of restaurant/food and beverage area tasks may include: clean tables of used linens, china, utensils; set tables with clean linens, china, utensils; set up or break down food buffets. Reasonable job related duties may include: serve condiments and coffee; supply service bar with food; keep buffet replenished with food, dishes, containers and utensils.
***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-12a.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.
Employment period: Oct 1, 2026 – May 31, 2027
