***RFI Response***
"Setting up the dining area" - this consists of setting dining tables with napkins, glasses and cutlery, and refilling condiments.
"Setting up the dining area for special events" - this consists of moving dining tables and chairs, setting up banquet tables by opening the legs and locking them into place, and placing serving dishes, plates and utensils on the tables.
***Original F.a.2***
Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food, pouring and serving beverages such as water, fountain drinks, premixed cocktails, and wine, cleaning and clearing tables, and setting up the dining area for special events. Will need to work in a fast-paced environment and be able to lift and/or move up to 50 lbs. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 2:00pm, 9:00am – 5:00pm, or 2:00pm – 10:00pm. Shift hours may vary. Overtime hours may be available upon management approval. See attached job description for additional information.
Employment period: Oct 15, 2026 – May 15, 2027
