Take, prepare, deliver, and clear all food and beverage orders at the food and beverage outlets on the hotel property, in the lobby areas, and during banquet events. Prepare and process checks. Respond to questions, requests, and complaints from guests. Greet and seat guests. Carry and deliver food orders from the kitchen to the on-site food and beverage outlets. Set up and break down food and beverage outlets and banquet spaces in preparation for and following a banquet event, including: moving tables and chairs with carts designed for that purpose; polishing silverware, folding napkins, setting and clearing tables, placing menus, setting up coffee condiments, setting up buffets with chafing dishes and plate risers, serving utensils, and closely related tasks. Cleaning of all food and beverage outlets, banquet space, and public space.
Employment period: Nov 25, 2026 – Apr 11, 2027
