Servers will be responsible for greeting customers, recommending menu selections, taking food and drink orders, acting as liaison between guest and kitchen staff, setting up the dining areas, carrying trays and plates, serving beverages and food to customers, filling and refilling beverages, cleaning and clearing tables, rolling silverware, taking payment by cash or credit card, keeping track of receipts and tips, caring for guests from the time they sit at your table until they leave and completing closing tasks post shift. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 4:00pm, 2:00pm to 9:00pm, or 4:00pm to 11:00pm. Shift hours may vary. See attached job description for additional information.
Employment period: Oct 15, 2026 – May 31, 2027
