Servers will be responsible greeting customers, setting up the dining areas, taking orders, placing orders into POS system, carrying trays and plates, serving food and beverages, sell wine and beverages through knowledge of product, check identification of all guests under 30, clearing tables, handles cash, credit card, and other payment transactions accurately, and maintain cleanliness and organization of the dining area.
Employment period: Oct 15, 2026 – May 15, 2027