Servers will be responsible for greeting customers, setting up tables in the dining area with tableware such as plates, glasses, and silverware, taking and placing orders, carrying trays and plates, serving food and beverages, mixing and serving alcoholic and non-alcoholic drinks, cleaning and clearing tables, and stocking the bar as needed. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:30am to 1:30pm or 3:30pm to 10:30pm. Shift hours may vary. See attached job description for additional information.
Employment period: Dec 1, 2026 – Apr 1, 2027
