Servers/Hosts who will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, cleaning and clearing (bussing) tables. Servers/Hosts will also be responsible for seating customers at tables or in lounge and helping ensure food and beverage outlets are clean and maintained and helping to handle and resolve guest complaints as needed. Will report directly to the food & beverage manager at Cabbage Key and Tarpon Lodge.
Employment period: Oct 1, 2026 – Jul 31, 2027
