Server/Locker Room Attendants will be responsible for greeting members, setting up dining areas, taking and placing orders, carrying trays and plates, serving food and beverages in the locker/dining room and concessions area, cleaning and clearing tables, event setup and take down (i.e., moving tables and chairs from the storage room to the banquet area, arranging tables and chairs, and setting and clearing tableware), answering member inquiries, shining shoes, collecting soiled linens for laundering, and ensuring cleanliness of the locker area. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am to 5:00pm, 11:00am to 7:00pm, or 7:00am to 3:00pm. Shift hours may vary. See attached job description for additional information.
Employment period: Nov 1, 2026 – Apr 30, 2027
