Clean and sanitize china, glass, silver, pots and pans, stainless steel and entire kitchen area including walls, floors, drains and equipment. Report broken or damage equipment for repairs. Carry food from the kitchen to the buffet. Dispose of trash from kitchen area properly and maintain dumpster area.
Employer will offer a minimum 35 hours per week up to possible 40 hours per week of work. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. Resort open 7 days a week, workdays vary Sunday through Saturday. Multiple shifts: 9:00 am – 5:30pm, 5:30am – 1:00pm, 7:00am – 12:30pm, 11am – 7:30pm, 3:00pm – 11:30pm; each shift includes a 30-minute unpaid break. Hours and shifts may vary with occupancy and resort demands.
Employment period: Dec 1, 2026 – Sep 11, 2027
