- Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables.
- Prepare recipes to previously defined specifications.
- Use kitchen equipment to execute recipes and food service.
- Handle kitchen cutlery effectively and safely.
- Sanitize food stations, equipment, silver, glass, china, serving utensils.
- Cover, label, and date food items and store them properly as defined by food safety guidelines.
- Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant.
- Restock service areas, stock ice, polish and restock glassware and silverware.
- Tear down, store, and organize all banquet equipment in proper locations.
- Maintain clean and organized dish area.
- Expedite and run food.
- May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.
Employment period: Oct 15, 2026 – Apr 15, 2027
