We plant and harvest crops on 5,800 acres, consisting of corn, soybeans, wheat, rye, tomatoes, and peppers. Employees will prepare the ground for planting, plant the crops, irrigate, harvest crops, and haul grain to storage locations. Employees will assist with all aspects of growing/harvesting these crops, and complete general farm duties as assigned. Employees will need to complete routine repairs and maintenance on equipment.
Employment period: Sep 15, 2026 – May 15, 2027