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chef at Las Chulas in Tobermory, ON

Las Chulas logo
  • Full Time
  • Permanent

chef

  • Las Chulas
  • Posted 1 day ago
  • NOC: 62200
  • Location: Tobermory, ON, N0H2R0
  • Salary: $22.00 hourly

Job Overview

  • Published On: Aug 13, 2026
  • Application Due: Aug 27, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 7

Company Overview

  • Employer: Las Chulas
  • Location: Tobermory, ON, CA

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience:

    • Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

    • Asset languages

  • Spanish; Castilian

    • Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Provide staff training

    • Supervision

  • 3-4 people
  • Kitchen and food service helpers

    • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

    • Cuisine specialties

  • Mexican

    • Food specialties

  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms

    • Area of work experience

  • Manager

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Ability to work independently

    • Personal suitability

  • Leadership
  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player

    • Screening questions

  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

    • Experience

  • 2 years to less than 3 years

    • Support for youths

  • Offers on-the-job training tailored to youth

Job Details

  • Work arrangement: Not specified
  • Work hours: 30 to 40 hours per week
  • Salary range: $22.00 hourly
  • Postal code: N0H2R0

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