Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Offers mentorship programs that pair members of visible minorities with experienced employees
Durée de l'emploi: Temporaire
Langue de travail: Anglais
Heures de travail: 40 hours per week