Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Cooking and related culinary arts, general
Food preparation/professional cooking/kitchen assistant
Culinary science

Asset languages

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals