Sign up free to apply — takes 30 seconds. Sign Up

Full Time
Permanent

sous-chef

Mamattuk
Posted 1 day ago

NOC: 62200
Location: Happy Valley-Goose Bay, NL, A0P1C0
Salary: $60,000.00 annually

Job Description

Education:
Expérience:

Education

Other trades certificate or diploma
or equivalent experience

Work setting

Formal dining room
Restaurant

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Screening questions

Do you have experience working in this field?

Experience

Experience an asset

Health benefits

Dental plan
Health care plan
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 to 50 hours per week

Job Details

Work arrangement: Not specified
Work hours: 40 to 50 hours per week
Salary range: $60,000.00 annually
Postal code: A0P1C0

Related Jobs

chef

Desi
Toronto, ON

View Job

chef

Las Chulas
Tobermory, ON

View Job

pastry chef

Rahier Patisserie
Toronto, ON

View Job

head chef

FEAST OF DILLI
Etobicoke, ON

View Job

chef

PUNJABI CHULHA FINE DINE RESTAURANT AND SWEET SHOP
Calgary, AB

View Job