Login

working sous-chef at Manna European Bakery & Deli in St. John's, NL

Manna European Bakery & Deli logo
  • Full Time
  • Permanent

working sous-chef

  • Manna European Bakery & Deli
  • Posted 1 week ago
  • NOC: 62200
  • Location: St. John's, NL, A1B1C2
  • Salary: $16.80 to $21.38 hourly (to be negotiated)

Job Overview

  • Published On: Oct 28, 2026
  • Application Due: Nov 11, 2026
  • Job Type: Full Time
  • Work Term: Permanent
  • Language: english
  • Views: 0

Company Overview

  • Employer: Manna European Bakery & Deli
  • Location: St. John's, NL, CA

Job Description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years

    • Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking

    • Work setting

  • Restaurant
  • Bistro
  • Café
  • Bakery

    • Ranks of chefs

  • Garde-manger chef

    • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances

    • Certificates, licences, memberships, and courses 

  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate

    • Cuisine specialties

  • French
  • German cuisine
  • Hungarian
  • European
  • International
  • Spanish
  • Gluten-free
  • Halal
  • Vegan

    • Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

    • Security and safety

  • Criminal record check

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling

    • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

    • Employment terms options

  • Early morning
  • Evening
  • Shift

    • Employment terms options

  • Morning
  • Day
  • Weekend
  • Overtime available

    • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

    • Financial benefits

  • Gratuities

    • Other benefits

  • Free parking available
  • Travel insurance
  • Wellness program

Job Details

  • Work arrangement: Not specified
  • Work hours: 40 hours per week
  • Salary range: $16.80 to $21.38 hourly (to be negotiated)
  • Postal code: A1B1C2

Related Jobs

Caramba Restaurant logo

chef

  • Caramba Restaurant
  • Whistler, BC
View Job
the local restaurant logo

chef

  • the local restaurant
  • Kincardine, ON
View Job
The Parlour Restaurant logo

sous-chef

  • The Parlour Restaurant
  • Vancouver, BC
View Job
Dhaliwal Sweet logo

chef

  • Dhaliwal Sweet
  • Surrey, BC
View Job
Surrey Punjab Dhaba Ltd. logo

chef

  • Surrey Punjab Dhaba Ltd.
  • Surrey, BC
View Job