Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, as well as washing dishes and all cooking materials by machine or by hand and maintaining kitchen work areas and equipment in clean condition. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am - 5:00pm or 2:00pm - 9:00pm. Shift hours may vary. Please see attached job description for additional information.
Employment period: Oct 1, 2026 – May 10, 2027
