Prepare, season and cook soups, meats, vegetables, fruits, desserts and other miscellaneous food for consumption; observe recipe guidelines and sanitation procedures.
***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.
Employment period: Oct 1, 2026 – May 31, 2027