TAKE FOOD AND BEVERAGE ORDERS, BRING FOOD AND BEVERAGES TO TABLES. CLEAN OFF AND SET TABLES. SET UP BANQUET/PARTY ROOMS FOR EVENTS BY ARRANGING AND MOVING TABLES, CHAIRS, BUFFET TABLES, LINENS, PLACE SETTINGS, SERVING STATIONS, AND DECORATIVE ITEMS ACCORDING TO EVENT LAYOUTS. KEEP ALL STATIONS CLEAN, SANITIZED AND STOCKED.